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Friday, September 19, 2008

Different types of Paneer tikka



Paneer tikka Special Paneer reciepe
1.
Ingredients:
Paneer-1/2 kg (cut in cubes)
Capsicum-2 (chopped in big pieces)
Onion-2 (chopped in big pieces)
Garlic Flakes-3-4 crushed for to get 1/2 tsp. juice
Curd-2 tsp.
Cream-2 tsp.
Turmeric Powder-1/2 tsp.
Carom ("ajwain")-one pinch
Salt according to taste

Method:Mix all ingredients. Leave aside for 20 minutes.Cook in microwave for 3 minutes.Garnish with onion rings and serve hot.
2.
Ingredients
2 cups paneer, diced (cottage cheese)
2 cups cherry tomatoes, chopped
1 cup onion, chopped (square shaped)
1 cup capsicum,chopped(square or triangle shaped)
1 tsp ginger-garlic paste
1 tsp chilly powder
1/2 tsp turmeric
1/2 tsp garam masala
1 tbsp coriander, chopped
2 tbsp oil
salt to taste
Method

1. In a large frying pan, heat oil on medium-high heat.2. Add turmeric,ginger garlic paste,onions,tomatoes,capsicum and cook until translucent and very tender and lightly golden; about 4 - 5 minutes.3. Add the paneer, chilly powder,salt n cook for other 5 minute.4. Serve hot,sprinkled with coriander and garam masala with paratha.
3.
Ingredients
Paneer-350 gm
Onion -2(chopped in large pieces)
Capsicum-1(chopped in large pieces)
Red Chilly powder-3/4 tsp
Salt-1/2 tsp
Gram flour-2 tbsp
Carom seeds, (ajwain)-1 heaped tsp
Double cream-50ml
Garam masala-1/2 tsp
Method
1. Soak 4-6 bamboo skewers in cold water for 20 minutes.
2. Cut the paneer into 4cm cubes. Sprinkle with the yellow chilli powder and the salt. Toss everything together and ensure the paneer is evenly coated. Leave to marinate for 10 minutes. 3. Combine the gramflour with the carom seeds and cream. Coat each paneer cube and chopped onion ,capsicum in the spiced cream and chill for 30 minutes.
4. Preheat the grill to its hottest setting. Thread the paneer,1 piece capsicum,and 1 piece onion onto the skewers and sear under micro for 2 min and grill for 3-5 minutes on each side - until deliciously smoky and charred at the edges. Serve straight away, sprinkled with garam masala.
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