Try these Indian recipes they are delicious and easy to make

Thursday, August 18, 2011

Carrot Halwa



carrot halwa


Ingredients 
Carrots – 1 kg
Khoya – 60 gms
Milk – 1 litre
Flaked almonds – 3 tbsp
Sugar – 1 cup
Crushed pistachio – 4 tsp
Green cardamom powder – 1 tsp
Raisins –  5 tsp
Ghee – 100 gms
 Preparation Time
    50 minutes

 Method
  • Peel, wash and grate the carrots.
  • Grate the khoya.
  • Heat ghee , add the carrots and the khoya (leaving 2 tsp for garnishing) and sauté for 1–2 minutes.
  • Now add the milk and cook on medium flame, stirring at regular intervals initially and then continuously for 10 – 15 minutes.
  • Add sugar, raisins and cardamom and again cook for a further 10 – 15 minutes or till carrots are tender and the liquid has evaporated.
  • Once the Halwa starts leaving the sides of the pan, lower the flame and cook for 1-2 minutes stirring vigorously.
  • Remove from flame. Serve hot or cold garnished with khoya.