Kuttu ka parantha

Kuttu ka parantha

  12:06 PM    Soniya

---

 Ingredients:

    2 Cups Kuttu Atta
    1 tsp Rock salt
    2 Potatoes, boiled, peeled, and mashed
    2 green chilies, few curry leaves
    Dry flour for dusting
    Ghee or clarified butter for frying

 Method:

1. Combine together with the kuttu atta, potatoes, green chilly, curry leaves and salt.
2. Add sufficient water and make the flexible dough. Knead well.
3. Cover it and set aside for about half an hour.
4. Divide the dough into eight pieces and shape them into round balls using dry flour.
5. Roll out these balls into chapatti.
6. Heat a griddle(Tava). Reduce the flame to medium.
7. Put one paratha on the tava and pour ghee in the form of a trail along the outer edges of the paratha.
8. Flip when the underside is cooked. Apply the ghee on the exposed surface.
9. Again flip and cook on the other side.
10. Remove when well done on both sides.
11. Serve with either curd or chutney.