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Friday, September 6, 2013

Aloo Pudina Rolls - A quick recipe




Ingredients
1/2 tsp ajwaain
1   cup boiled , peeled and mashed potatoes
1/2 cup half boiled vegitables like green peas,carrot,beans(optional)
1/2 tbsp corriander leaves (hara dhaniya)
1/2 cup chopped mint leaves (phudina)
1/2 tbsp finely chopped green chillies
1/2 tsp roasted cumin seeds (jeera) powder
1/2 tsp chaat masaala
1/2'' ginger grated
1/2 tsp lemon juice
salt to taste
1/3 cup plain flour (maida)
1/3 cup beaten rice (poha) , coarsely ground
oil for deep-frying

For Serving
Tomato KetchUp

Method
Combine the ajwaain,potatoes and boiled vegetables,corriander leaves, mint leaves, green chillies, cumin seeds powder, lemon juice,chaat masala and salt in a bowl and mix well.
Divide the mixture into 8 equal portions and  round them up like shape of balls. Keep aside.
Combine the plain flour with a little water to make a thick and smooth paste and keep aside.
Dip each potato ball in the flour paste and then roll in powdered rice flakes till they are evenly coated from all the sides.
Heat the oil in a kadhai and deep-fry the potato balls a few at a time till they are golden brown in colour from all sides. Drain on absorbent paper.
Serve hot with sweet and sour sauce.

2 comments:

Swathi Iyer said...

aloo pudina rolls looks delicious.

Dhiraj Kumar said...

wow all the information is so good..nice blog..
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